English Breakfast

The finest blend of Assam orthodox tea with a roasted aroma makes the best cup of morning tea.

₹ 949 ₹ 665 (MRP Inclusive of all Taxes) ₹3 /Kg
Variants :
Pack of :
TASTING NOTES
Aroma

Strong Brisk Cup

Appearance

Blackish Leaves with Golden Tips

Taste

Roasted Aroma

STEEPING NOTES

WATER

120-150ml

TEMPERATURE

95°-100°C

LEAVES

2tsp/2.5g

TIME

4-5min Mins

CAFFEINE

Hot

NO. OF STEEPS

BEST CONSUMED

Faq

Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
English Breakfast
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