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Enjoy every sip of this orthodox full-leaf tea blend for a perfect melange of aroma, flavor and color of Darjeeling & Assam.

₹ 610 ₹ 182 (MRP Inclusive of all Taxes) ₹1 /Grm
Variants :
TASTING NOTES
Aroma

Fruity and floral notes

Appearance

Blackish long stylish leaves of Darjeeling and Assam blends

Taste

Full-bodied cup with rich fruity flavours

STEEPING NOTES

WATER

5 fl oz / 150 ml

TEMPERATURE

194°F-203°F / 90°C-95°C

LEAVES

2 Tsp / 0.09 oz / 2.5 g

TIME

4-5 Mins

CAFFEINE

High

NO. OF STEEPS

1

BEST CONSUMED

Hot

Condiments

  • condiment-1

    You can Drink Plain

  • or
  • condiment-1

    You can add Sugar

  • or
  • condiment-1

    You can add Honey

Faq

Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
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