Giddapahar Clonal
Clonal Tea from Darjeeling with typical clonal flavours. Musky and sweet aftertaste.
TASTING NOTES
Aroma
Roasted peanut shell with a touch of sweet cocoa
Appearance
Blackish brown with tips and nice make
Taste
Mild astringent
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
194°F-203°F / 90°C-95°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
4-5 Mins
CAFFEINE
High
NO. OF STEEPS
1
BEST CONSUMED
Condiments
-
You can Drink Plain
or
-
You can add Honey
