Spring Wonder First Flush
This First Flush tea when brewed has a light and bright liquor, enticing fragrance, and a lingering flowery undertone. This cup fills one with the aroma of spring flowers.
TASTING NOTES
Aroma
Spring flowers
Appearance
Flowery look velvety silver tips and green flex
Taste
Flowery sweetness
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
194°F-203°F / 90°C-95°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
4-5 Mins
CAFFEINE
High
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can Drink Plain
or
-
You can add Honey
Faq
After a few months of dormancy, tea bushes shoot the first flush of the season that is full of catechist and poly phenol. The leaves are succulent and are oxidized lesser than the other flushes to harbor all the natural flavors. Exuberant Spring is a carefully plucked and processed Darjeeling First Flush tea with finely rolled olive green leaves and a sweet nose. It steeps a bright yellow cup with refreshing floral notes and a soothing aftertaste that is characteristic of only the initial harvest.