Premium Cutting Chai
₹ 399
-
₹ 1,498
Saffron Subline
₹ 749
-
₹ 2,898
Tulsi Adrak
Discover the perfect cup of tea, blending Ashwagandha, pepper, tulsi, ginger, and premium Assam CTC tea. Magnificent taste, immense health benefits, and exciting Indian flavours, strengthening from within.
TASTING NOTES
Aroma
Prominent ginger mixed with tulsi
Appearance
Blackish brown clean with added ginger root cuts and tulsi
Taste
Brisk with taste of ginger spice and finishing with tulsi aftertaste
Ingredients
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
185°F-194°F / 85°C-90°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
4- 5 Mins
CAFFEINE
High
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can add Honey
Faq
The spices in Masala chai are known to have anti-inflammatory and antioxidant properties, which may provide potential health benefits such as boosting immunity and aiding digestion. However, the actual health benefits can vary depending on the specific ingredients used and the amount consumed.
Yes, Masala chai is caffeinated because it contains black tea leaves, which naturally contain caffeine. The actual caffeine content can vary depending on the type and amount of tea used.
Masala chai can be made vegan by using plant-based milk such as soy or almond milk instead of dairy milk. However, be sure to check the ingredients of any pre-made Masala chai mixes as they may contain dairy or other animal products.
Masala chai can be enjoyed at any time of the day, but it is often consumed in the morning or afternoon as a pick-me-up or after a meal as a digestive aid.
Yes, Masala chai can be made without milk by using water instead. However, the resulting flavor may be different from the traditional version.
Yes, Masala chai can be served cold as iced chai. To make iced chai, simply brew the tea as usual, let it cool, and serve over ice.
While Masala chai is not a weight loss product, some studies have suggested that the spices in Masala chai, such as ginger and cinnamon, may have potential metabolism-boosting properties. However, more research is needed to confirm these claims.
