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Darjeeling Orange Pekoe

Darjeeling Orange Pekoe's name originated from the Dutch royal house 'Orange Nassau'. It boasts strength, full-bodied character, and nuanced sweetness of summer fruits, balanced by nutty tones.

₹ 1,280 ₹ 234 (MRP Inclusive of all Taxes) ₹2 /Kg
Variants :
Pack of :
TASTING NOTES
Aroma

Proper roasted notes with floral touch

Appearance

Blend of roasted Darjeeling and premium quality teas

Taste

Strong with fruity notes

STEEPING NOTES

WATER

120-150 ml

TEMPERATURE

95°-100°C

LEAVES

2tsp/2.5g

TIME

4-5min Mins

CAFFEINE

Medium

NO. OF STEEPS

1

BEST CONSUMED

Hot

Condiments

  • condiment-1

    You can Drink Plain

  • or
  • condiment-1

    You can add Honey

Faq

Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
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