Orchid Valley Muscatel
Castleton Muscatel is one of the sought after second flush musky tea from Castleton Tea Estate, Darjeeling. Taste not so astringent a refreshing cup with lots of muscatel notes.
TASTING NOTES
Aroma
Muscat-like fruitiness
Appearance
Blackish brown with golden shine tippy stylish
Taste
Brisk with hints of honey-melon
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
176°F-185°F / 80°C-85°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
5 Mins
CAFFEINE
Low
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can Drink Plain
or
-
You can add Honey
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.