Burgundy – chaichuntea


Rs. 950
Procured from one of the most spectacular tea estates, it is a blend characterized by notes of muscatel enlaced with floral-fruity accents. The cup greets with the subtle sweetness of tree fruits that is followed by a woodsy and floral undertone. It renders an exciting floral affair in the middle palate. The persisting aftertaste of honey and mango gives this cup a clean finish. This blend certainly makes an impression that lingers long after the last sip.
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Customer Reviews

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  Dry Leaves Infusion Liqour
Curly black leaf with fair amount of Silverite
Dry Pine woods with slight summer floral notes
Black leaves with fair amount of silvery touch
Bright big open leaves.
Woody with Floral undertone touch of roasted nuts .
Bright Coppery with slight olive touch.
Dark and bright
A woody under notes with fruity tone and floral notes.
Reddish Ambur
A sweet floral note with muscatel sweetness on middle palate with mango and floral honey at the end with woody under note.
  • Region Darjeeling
  • Type BLACK TEA
  • Garden Samabeong
  • Year N/A
  • Single Estate Yes
  • Specialty if Any Muscatel
  • Caffine Level Modarate
  • Sweetness Fruity
  • Flavoured N/A
  • Recommended Steeps One
  • Best Time of the Day Morning/Evening
  • Complements Butter toast, lite pastries, fruit cakes, muffin, smoked fish, Cokkies.
  • Shelf Life 24Months
  • Organic Yes
  • Limited Edition Yes
  • Astrigency No
  • After Taste Musky with floral Honey sweetness Flows.


3-4 min at 95 degree temperature 1 TSP or 2gm for 150ml cup of tea.