Lizahill-Flowery Clonal | First Flush
Lizahill-Flowery Clonal | First Flush
Lizahill-Flowery Clonal | First Flush
Lizahill-Flowery Clonal | First Flush
Lizahill-Flowery Clonal | First Flush
Lizahill-Flowery Clonal | First Flush

Lizahill-Flowery Clonal | First Flush


Fresh | Floral | Lively


An elegant First Flush Darjeeling tea with floral freshness and lively brightness.
Packaging
₹ 1,000
₹ 1,000 ₹ 1,000

About the Garden

Rising through the eastern Darjeeling hills at roughly 2,900 to 5,200 feet, Lizahill was established in 1870 by E. J. Kingsley and named after his daughter, Liza. Its story took a dramatic turn in 1968 when a landslide swept away the garden’s factory and bungalow, yet the tea fields endured. Today, the high-elevation garden is closely associated with Risheehat and is especially valued for its clonal plantings, whose slow growth and cool mountain conditions produce richly aromatic First Flush teas.

Product Details

Lizahill First Flush is an elegant Darjeeling tea crafted from tender leaves gathered during the fresh spring season. Its dry leaves reveal beautiful shades of green, olive and silver, reflecting the youthful character of the harvest. When brewed, the tea produces a clear golden liquor with an inviting fragrance of spring blossoms, fresh herbs and gentle citrus. The taste is light and refined, bringing together floral sweetness, subtle green fruit notes and a pleasant briskness. A smooth texture and clean, refreshing finish allow its delicate flavours to remain distinct throughout the cup. Best served without milk, Lizahill First Flush is well suited to peaceful mornings, afternoon tea breaks and thoughtful conversations. Its bright aroma and graceful character appeal to both experienced tea drinkers and those trying premium Darjeeling tea for the first time. Careful brewing preserves its natural freshness, lively flavour and distinctive qualities associated with an excellent spring harvest from Darjeeling.

SENSORY PROFILE

Appearance
Green and olive leaves with silver tips, producing golden liquor.
Aroma
Spring blossoms, fresh herbs and bright citrus notes.
Taste
Light floral sweetness with gentle briskness and a clean finish.

MAGIC INSIDE THE CUP

Orthodox Tea
Traditional whole leaf tea crafted for exceptional aroma, depth and refined character.

Recommendation

Number of steeps
1
Best Consumed
Hot
How to Store
Store Airtight

Condiments

Milk
Not Recommended
Lemon
Optional
Honey
Optional
Sugar
Optional

Caffeine Level

None Low Medium High

Why You'll Love It

SINGLE_ORIGIN_SELECTIONS - A brown minimalist line icon showing a leafy sprig beside a location pin, on a plain white background.

Sourced from India’s finest tea estates.

PREMIUM_ORTHODOX_LEAF - A brown line-art icon depicting dried roots or bark with a small leafy sprig, shown on a plain white background.

Hand-selected, whole-leaf harvests masterfully crafted.

CURATED_REGIONAL_FLAVORS - A brown outline-style graphic of a steaming cup and saucer with leaf motifs, surrounded by map pins, leaves, and a flower on a white background.

From bold, malty valley deeps to crisp, aromatic mountain highs.

GARDEN_FRESH_DELIVERY - A minimalist brown line art icon depicting a sun over rolling hills and leafy plants, shown on a plain white background.

Packed at the source and delivered straight to your doorstep.

For Individual Customers

Lizahill First Flush is appreciated for its delicate floral aroma, lively taste and fresh spring character. It is crafted from tender young leaves collected during Darjeeling’s opening harvest season. The tea produces a bright golden liquor with subtle notes of spring blossoms, citrus, fresh herbs and green fruit. Its body remains light, while a pleasant briskness gives the cup clarity and energy. The clean, refreshing finish makes it an excellent choice for tea lovers seeking a premium First Flush Darjeeling tea that offers fragrance, freshness and balanced flavour without the heaviness of stronger black teas.

Lizahill First Flush has a light and refined taste featuring gentle floral sweetness, subtle citrus and fresh green fruit notes. A mild herbal quality supports the flavour without overpowering its delicate character. The tea possesses a pleasant briskness that makes each sip feel lively and refreshing. Its texture remains smooth, followed by a clean and softly lingering finish. Unlike robust black teas, it is not heavy or intensely malty. This graceful combination of floral fragrance, brightness and freshness makes Lizahill an appealing choice for anyone who appreciates the distinctive qualities of spring-harvested Darjeeling tea.

Use approximately two grams of Lizahill tea leaves for every 200 millilitres of fresh water. Heat the water to around 80–85°C and steep the leaves for three to four minutes. Water that is too hot may overpower the tea’s delicate floral and citrus characteristics, while excessive steeping can introduce unwanted bitterness. Strain the infusion and serve it without milk. The amount of leaves and brewing duration may be adjusted according to personal preference. Gentle preparation preserves the clear golden colour, fresh spring aroma, lively briskness and naturally refreshing finish of this First Flush Darjeeling tea.

Lizahill First Flush is best enjoyed without milk because its body is light and its flavours are delicate. Milk may hide the floral, citrus and fresh herbal notes that give the tea its distinctive spring personality. Drinking it plain allows the golden liquor, bright aroma and lively finish to remain clear and balanced. It can be enjoyed without sugar, although a very small amount may be added according to individual preference. Serving it without milk offers the best way to appreciate the freshness, graceful texture and refined character expected from premium First Flush Darjeeling tea.

Lizahill First Flush is particularly enjoyable during the morning or early afternoon. Its fresh fragrance, light body and pleasant briskness create a refreshing cup without feeling heavy. The tea is suitable for peaceful breaks, reading sessions, professional conversations or serving to guests. It pairs naturally with mild biscuits, light tea cakes, fresh fruit and delicately flavoured snacks. Strongly seasoned food should be avoided because it may overwhelm the tea’s subtle profile. Brew the leaves fresh and serve the infusion warm to appreciate its floral aroma, citrus brightness and clean First Flush character.