Mango Melange
This tisane is a joy to drink. The aroma of mango is obvious before the creamy banana, tartness of hibiscus come through. Flakes of stevia leaf flower petals of corn and calendula round out the cup.
STEEPING NOTES
WATER
120-150ml
TEMPERATURE
80-85°C
LEAVES
1tsp/2.5g
TIME
2-3min Mins
CAFFEINE
Hot
NO. OF STEEPS
BEST CONSUMED
