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Often called the "Champagne of Teas," Darjeeling tea is world-renowned for its distinct muscatel flavor, floral aroma, and light, complex character unique to its high-altitude Himalayan climate.

To fully appreciate their subtle flavors and complex aromas, these delicate teas are best enjoyed clear, without milk or sugar.

Absolutely. It is specially curated for fine-tea lovers who appreciate the delicate, nuanced taste profiles of authentic orthodox Himalayan teas.