Sepoydhoorah-SFTGFOP1 (2nd Flush)
Sepoydhoorah-SFTGFOP1 (2nd Flush)
Sepoydhoorah-SFTGFOP1 (2nd Flush)
Sepoydhoorah-SFTGFOP1 (2nd Flush)
Sepoydhoorah-SFTGFOP1 (2nd Flush)
Sepoydhoorah-SFTGFOP1 (2nd Flush)

Sepoydhoorah-SFTGFOP1 (2nd Flush)


Bold | Amber | Aromatic

A graceful estate tea offering vibrant florals and elegant Himalayan freshness daily.
Packaging
₹ 400
₹ 400

About the Garden

Situated on a prominent ridge in the southern Kurseong Valley of Darjeeling district, close to the Mahananda Wildlife Sanctuary corridor and within easy reach of Siliguri, Sepoydhoorah Tea Estate carries the quiet dignity of Darjeeling’s historic tea culture. Surrounded by mist-covered slopes, winding hillside roads, dense forests, and carefully maintained tea bushes, the estate holds a distinctive place within the region’s celebrated landscape.

For generations, tea cultivation here has been more than an occupation. It is a way of life shaped by inherited knowledge, local traditions, and skilled craftsmanship. The estate’s enduring legacy lives through the people who have nurtured its land and preserved its traditions across generations.

Rooted in Kurseong’s rich tea heritage, Sepoydhoorah represents continuity, community, and a deep respect for nature. Its remarkable setting near a protected wildlife corridor adds to its identity, making the estate a proud reflection of Darjeeling’s historic relationship with tea, landscape and timeless craftsmanship.

Product Details

The answer to a demanding day often begins with a quieter morning. Sepoydhoorah is crafted to bring that sense of balance into every cup. Raised among the cool Himalayan slopes, its carefully selected leaves produce an elegant infusion with delicate floral notes, lively freshness, and a refined finish that lingers beautifully. Whether shared before an important presentation or enjoyed while watching clouds gather beyond the window, this tea carries an effortless sense of calm. Every harvest reflects thoughtful craftsmanship, preserving the natural beauty and distinctive character of one of Darjeeling's treasured gardens. Sepoydhoorah is not defined by extravagance but by authenticity, reminding us that true luxury lies in simplicity perfected over generations.

Recommendation

Milk
Not Recommended
Lemon
Optional
Honey
Optional
Sugar
Optional

Condiments

Number of steeps
1
Best Consumed
Hot
How to Store
Store Airtight

Why You'll Love It

CURATED_REGIONAL_FLAVORS - A brown outline-style graphic of a steaming cup and saucer with leaf motifs, surrounded by map pins, leaves, and a flower on a white background.

From bold, malty valley deeps to crisp, aromatic mountain highs.

SINGLE_ORIGIN_SELECTIONS - A brown minimalist line icon showing a leafy sprig beside a location pin, on a plain white background.

Sourced from India’s finest tea estates.

PREMIUM_ORTHODOX_LEAF - A brown line-art icon depicting dried roots or bark with a small leafy sprig, shown on a plain white background.

Hand-selected, whole-leaf harvests masterfully crafted.

GARDEN_FRESH_DELIVERY - A minimalist brown line art icon depicting a sun over rolling hills and leafy plants, shown on a plain white background.

Packed at the source and delivered straight to your doorstep.

For Individual Customers

Every premium Darjeeling tea reflects a unique combination of altitude, climate, fertile Himalayan soil, and generations of skilled craftsmanship. Carefully hand-plucked leaves are processed with precision to preserve their natural character, resulting in delicate floral aromas, remarkable complexity, and a refined finish. Unlike ordinary black teas that emphasise strength alone, authentic Darjeeling offers elegance, balance, and distinct seasonal nuances. Each estate carries its own signature personality, allowing tea lovers to appreciate subtle differences that make every cup memorable and worthy of the title, often celebrated as the "Champagne of Teas."

For the finest cup, use freshly drawn water heated to approximately 90–95°C for black Darjeeling teas or 80–85°C for lighter harvests. Measure one teaspoon of loose leaves per cup and steep for 3–4 minutes, adjusting slightly according to personal preference. Avoid over-brewing, as it may mask the tea's delicate floral notes and refined complexity. Using filtered water and allowing the leaves enough space to unfurl ensures every infusion expresses the garden's authentic character, elegant aroma and beautifully balanced finish.

Loose leaf tea contains whole or larger leaf grades that retain their natural essential oils, delicate aromas, and layered flavours far better than finely broken tea commonly found in tea bags. The leaves expand fully during infusion, allowing every cup to reveal greater clarity, complexity, and elegance. Premium Darjeeling estates carefully sort and preserve these leaves to maintain their distinctive character. Choosing loose leaf tea not only enhances flavour and aroma but also reflects the craftsmanship and authenticity behind every carefully harvested and processed batch.

Premium Darjeeling teas are carefully hand-plucked, usually selecting the tender bud and the first two leaves. This traditional method preserves freshness while ensuring only the finest leaves enter production. Skilled tea pluckers recognise the perfect stage of growth, allowing each harvest to express exceptional flavour, aroma, and balance. Gentle handling throughout processing further protects the leaf's natural integrity. This attention to detail results in refined teas with remarkable character, making careful harvesting one of the defining qualities behind authentic Darjeeling tea.

Store your tea in an airtight container away from direct sunlight, moisture, heat, and strong odours. Premium Darjeeling tea naturally absorbs surrounding aromas, making proper storage essential for preserving its delicate floral bouquet and refined flavour profile. Keep the container in a cool, dry place rather than inside the refrigerator, where condensation may affect the leaves. When stored correctly, loose leaf Darjeeling maintains its freshness, aroma, and elegant character for many months, ensuring every cup continues to reflect the quality of its Himalayan origin.