FTGFOP1 is a leaf grade used for orthodox tea. It describes the appearance and sorting of the processed leaves, including the presence of fine leaf and tips; it is not a promise of a particular flavour or a numerical quality score. For a buyer, the grade is useful because it identifies the style of leaf being offered. The most rewarding way to judge this Temi tea is still in the cup: look at the dry leaf, notice the aroma as it brews, and taste how its body and finish develop. Harvest and careful brewing matter alongside the printed grade.

Taste it plain first. That gives you the clearest sense of its aroma, smooth body and toasted character. If you enjoy a softer, sweeter cup, add a small amount of sugar or honey after brewing and taste again. A splash of milk is a personal choice, although it may cover some of the finer notes that make an estate tea interesting. You can also try brewing it slightly stronger if you plan to add milk. There is no single correct way to enjoy it: begin with the tea on its own, then make small adjustments until the cup suits you.

A second flush tea from Temi offers a clear story to share: a named Sikkim estate, a summer harvest and an orthodox leaf grade. Those details give a tea enthusiast something to explore beyond an everyday black tea. It suits someone who enjoys brewing loose leaves, comparing harvests or taking time over an afternoon cup. You can make the gift more personal by pairing it with an infuser and a short note suggesting that they taste the first cup plain. The best presentation is one that shows the product’s verified weight, packaging and harvest details accurately.