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Plucked during the brief spring harvest after winter dormancy, First Flush teas consist of tender young leaves that produce an exceptionally fresh, floral, and light-bodied tea prized by collectors worldwide.

Use water cooled slightly below boiling (around 85°C–90°C) and steep for 3 minutes to avoid bittering the delicate floral notes. Enjoy it clear, without milk or sugar.

Yes, First Flush tea is considered a luxury seasonal delicacy in the tea world, making this collection a highly sophisticated gift for corporate partners or tea connoisseurs.