Vintage First Flush
It is a delicately plucked and hand-rolled first flush tea from Mahanadi, Kurseong region. Finely rolled leaves are greenish with velvety buds that adds a yellowish tint to the cup. The tea brims with floral sweetness and in the mid-palate slight minty texture can be found. This cup renders the most fascinating Darjeeling First Flush experience that is intensely floral with subtle sweetness at the end palate that resembles raw hone
Customer Reviews
Dry Leaves | Infusion | Liqour |
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STEEPING INSTRUCTIONS
3 to 4 min at 95 degree temperature , 2gm form 150mlof cup