
SENSORY PROFILE
Appearance
Dry leaf consists of fine, twisted green tea leaves flecked with small dried jasmine blossoms.
Aroma
Delicately fragrant, with a sweet, heady jasmine perfume layered over fresh green tea notes.
Taste
Smooth and floral, with a graceful jasmine sweetness balanced by fresh green tea.
THE RITUAL TO STEEP
Step 1
Heat one cup of filtered water to 80–85°C. Avoid bringing it to a rolling boil.
Step 2
Add 1 teaspoon (2–3 g) of premium green tea leaves to your teapot, infuser or cup.
Step 3
Pour the hot water over the leaves and allow the tea to steep gently for 2–3 minutes.
Step 4
Strain the tea into your favorite cup to enjoy a smooth and aromatic infusion.
Step 5
Take a moment to relax and enjoy
Condiments
Caffeine Level
Why You'll Love It
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