
SENSORY PROFILE
Appearance
Dark green tea leaves mixed with visible spice fragments, bold and rustic in appearance.
Aroma
A deep, warming aroma of traditional spices with aromatic intensity.
Taste
Bold and satisfying, with deep spice notes and a robust, traditional chai character.
MAGIC INSIDE THE CUP
Ginger
Reduces inflammation & relives
nausea
Vana Tulsi
Wild sacred basil offering refreshing herbal fragrance and distinctive botanical expression.
THE RITUAL TO STEEP
Step 1
Heat one cup of filtered water to 90–95°C.
Step 2
Add 1 teaspoon (2–3 g) of tea leaves to your teapot or infuser
Step 3
Pour the hot water over the leaves and allow the tea to steep gently for 2–3 minutes.
Step 4
Strain the tea into your favorite cup to enjoy a smooth and aromatic infusion.
Step 5
Take a moment to relax and enjoy.
Recommendation
Milk
Not Recommended
Lemon
Optional
Honey
Optional
Sugar
Optional
Condiments
Number of steeps
1
Best Consumed
Hot
How to Store
Store Airtight
Caffeine Level
Why You'll Love It
For Individual Customers
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