SENSORY PROFILE

Appearance
Whole brown and silver leaves producing a bright amber liquor.
Taste
Smooth muscatel richness with natural sweetness and a lingering finish.
Aroma
Warm honey, ripe fruits and delicate floral notes.

MAGIC INSIDE THE CUP

Orthodox Tea
Traditional whole leaf tea crafted for exceptional aroma, depth and refined character.

Recommendation

Number of steeps
1
Best Consumed
Hot
How to Store
Store Airtight

Condiments

Milk
Not Recommended
Lemon
Optional
Honey
Optional
Sugar
Optional

Caffeine Level

Why You'll Love It

SINGLE_ORIGIN_SELECTIONS - A brown minimalist line icon showing a leafy sprig beside a location pin, on a plain white background.

Sourced from India’s finest tea estates.

CURATED_REGIONAL_FLAVORS - A brown outline-style graphic of a steaming cup and saucer with leaf motifs, surrounded by map pins, leaves, and a flower on a white background.

From bold, malty valley deeps to crisp, aromatic mountain highs.

PREMIUM_ORTHODOX_LEAF - A brown line-art icon depicting dried roots or bark with a small leafy sprig, shown on a plain white background.

Hand-selected, whole-leaf harvests masterfully crafted.

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Packed at the source and delivered straight to your doorstep.

For Individual Customers

Rohini Moonlight stands out for its balanced combination of muscatel richness, ripe fruit notes, honeyed sweetness and gentle floral character. Carefully processed whole leaves and tender buds create a smooth, bright liquor with impressive depth. Unlike stronger black teas, it offers a refined body and clean finish without excessive bitterness. Its layered flavour develops gradually, making every sip interesting and well rounded. This tea is an excellent choice for anyone seeking a premium Second Flush Darjeeling tea with natural sweetness, elegant aroma and a distinctive character suitable for relaxed afternoon drinking.

Rohini Moonlight offers a mellow yet expressive flavour led by ripe fruit, warm honey and the classic muscatel notes associated with quality Second Flush Darjeeling tea. Gentle floral nuances add freshness, while a soft woody undertone provides depth and structure. The liquor feels smooth and balanced on the palate, followed by a pleasantly lingering fruity finish. It is neither overly strong nor sharply astringent, making it suitable for tea drinkers who appreciate complex flavour without heaviness. Every infusion reveals a refined balance between sweetness, aroma and the distinctive character of Darjeeling tea.

Use approximately two grams of Rohini Moonlight tea leaves for every 200 millilitres of water. Heat fresh water to around 85–90°C and steep the leaves for three to four minutes. Avoid boiling the leaves directly, as excessive heat can reduce their delicate aroma and introduce unwanted bitterness. Strain and serve without milk to appreciate the tea’s muscatel character, honeyed sweetness and fruity finish. The steeping time may be adjusted according to personal preference. For the clearest flavour, always use fresh water and allow the leaves enough space to open during brewing.

Rohini Moonlight is best enjoyed without milk because its refined aroma, natural sweetness and layered muscatel flavour are delicate. Adding milk may soften or conceal the ripe fruit, honey and floral notes that give this Second Flush Darjeeling tea its distinctive personality. It can be served plain or with a small amount of sugar if preferred, although many tea drinkers enjoy it completely unsweetened. Drinking it without additions allows the bright amber liquor, smooth body and lingering finish to remain clear. This preparation highlights the tea’s quality and carefully developed flavour.

Rohini Moonlight is particularly enjoyable during the late morning or afternoon, when its smooth body and layered flavour can be appreciated without hurry. Its balanced strength makes it suitable for quiet tea breaks, conversations, reading sessions or serving to guests. The tea can also accompany light snacks such as biscuits, tea cakes, mild cheese or dry fruits. Since it has a refined character and clean finish, it works well as an alternative to heavier milk tea. Brew it fresh and serve it warm to enjoy the complete aroma and muscatel richness of this premium Darjeeling tea.