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Orthodox teas are traditional, whole-leaf teas crafted gently by hand or machine to preserve the entire leaf, yielding a nuanced, aromatic, and complex flavor profile.

Each variety is hand-selected by master tea tasters based on exceptional leaf structure, aroma, clarity of liquor, and distinct regional character.

To best appreciate their delicate nuances, steep whole loose leaves in water heated just below boiling, and enjoy clear without milk or sugar.