Giddapahar Ecstasy
₹ 1,100
-
₹ 2,200
Singbuli Bliss
₹ 1,600
-
₹ 3,200
Goomtee Spring White
The tea is sourced from one of the elixir tea estates of Darjeeling. The amber cup is filled with floral aroma from the first flush harvest.
TASTING NOTES
Aroma
Greenish and distinct floral nose.
Appearance
Green leaf with full of silver tips.
Taste
Light, delicate and sweet cup with full of orchid and lily aroma.
STEEPING NOTES
WATER
150 ml
TEMPERATURE
95-100 °C
LEAVES
2.5 gm
TIME
4-5 mins Mins
CAFFEINE
Low
NO. OF STEEPS
Once
BEST CONSUMED
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
