Muscatel Delight
₹ 490
-
₹ 1,225
Temi Broken Black Tea
₹ 649
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₹ 1,298
Summer Sip
A finely plucked tea with a bit of coppery flex woody notes and fruity sweet tone having a color with floral sweet there is after tone taste of wildflower and berries.
TASTING NOTES
Aroma
Subtle notes of young beans scented with White Lily
Appearance
Brighten olive green with full of white hairy silver tips stylish and very well twisted
Taste
Smooth zesty citrusy note
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
194°F-203°F / 90°C-95°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
3-4 Mins
CAFFEINE
Low
NO. OF STEEPS
1
BEST CONSUMED
Condiments
-
You can Drink Plain
or
-
You can add Honey
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
