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Tempress Of Sikkim
Premium organic tea from the lush green Himalayas of Sikkim with a sweet floral note and mild wild berries aftertaste.
STEEPING NOTES
WATER
120-150 ml
TEMPERATURE
95°-100°C
LEAVES
2tsp/2.5g
TIME
4-5min Mins
CAFFEINE
Hot
NO. OF STEEPS
BEST CONSUMED
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
