Giddapahar Tippy Wiry
₹ 210
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₹ 2,100
Tempress Of Sikkim
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₹ 3,398
Wonder Marvel
A tea from Mirik Valley well known as organic finely plucked with lite golden amber colour with floral and a touch of clonal sweetness will give tea lovers immense pleasure.
TASTING NOTES
Aroma
Strong fruity notes
Appearance
Mixture of whole leaves with some tips
Taste
Thick cup with astringency
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
95-100
LEAVES
TIME
3-4 mins Mins
CAFFEINE
Moderate
NO. OF STEEPS
Once
BEST CONSUMED
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
