Candour First Flush Tea
₹ 1,750
English Breakfast
₹ 949
Taru Flowery Clonal
Whole leaf tea made from clone tea bushes of the Himalayas. The leaves are attentively plucked, twirled and oxidized to retain and enhance the spring flowery note and fruity undertone.
TASTING NOTES
Aroma
Floral nose with the sweetness of wild berries and note of honey dew
Appearance
Dark olive green leaves with light green flakes
Taste
Raw vegetal noted with sweet floral touch
STEEPING NOTES
WATER
150 ml
TEMPERATURE
95°C - 100°C
LEAVES
1 tsp / 2.0 g
TIME
4-5 min Mins
CAFFEINE
Low
NO. OF STEEPS
Once
BEST CONSUMED
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
